Selection of Habanero Pepper F1 Hybrids (<i>Capsicum chinense</i> Jacq.) at the Yucatan Peninsula, Mexico with a High Potential for Different Markets

Abstract

This study evaluated 29 F1 lines and the 11 genotypes of habanero peppers used in the crossbreeding program developed by the Scientific Research Center of Yucatan, México. A randomized complete block design with four repetitions was used. Eight plants of each of the genotypes were studied per block. A total of 22 qualitative and 18 quantitative descriptors established in the manuals of the International Plant Genetic Resources Institute (IPGRI) and the National Service for Seed Inspection and Certification (SNICS) was used. The multiple correspondence analysis of the qualitative traits explained 38.2% of the total variability. The trait that contributed the most to the qualitative variability identified was the presence of anthocyanins in the node. Principal component analysis showed that the first two axes explained 85.1% of the total variability and that capsaicin content and fruit pericarp thickness were the major contributors to the variation recorded. Based on these results, four F1 hybrids of habanero pepper were selected because of their promising traits for the different markets, i.e., high productive potential and/or high pungency. These traits are described in the section on Results.

Keywords

• diversity
• hybrid
• pungency
• habanero pepper