Effect of electrophysical treatments on the storage life of potatoes and other vegetable crops

Abstract

To prevent the progression of various infectious diseases, seed and planting material must undergo treatment with ultraviolet (UV) radiation at an intensity of 10-15 kilojoules. This necessitates studying the impact of UV radiation on products as they move in a flow along a conveyor belt. (Research purpose) The study aims to evaluate the feasibility of using ultraviolet radiation to improve the storage indicators of potato and other vegetable crops. It also assesses the technological parameters in both laboratory and production settings to ensure a reduction in contamination. (Materials and methods) To determine the optimal technological parameters of a machine for processing vegetable crops and potatoes before storage in the post-harvest processing system, an experimental installation was created and the electrophysical effects on storage quality indicators were examined. For the study, the most common vegetable crop varieties were selected, in particular, Lady Rosetta potato, Vitaminnaya-6 table carrot and Bordeaux 237 table beet. These crops are cultivated under various soil and climatic conditions across the Russian Federation. (Results and discussion) A methodology has been developed to assess the quality of seed material after the storage period, including the justification for the time interval, air mixture temperature parameters and ultraviolet radiation optical modes. The optimal parameters for processing potato tubers, carrots, and beets have been determined. The study examined the impact of ultraviolet exposure with established parameters on the disease development in carrot and beet crops, caused by the studied phytopathogenic microorganisms at temperatures of 2 and 25 degrees Celsius. (Conclusions) The indicators of the spread and development of infectious diseases in the studied vegetable crops show a decline trend when the translational speed of root crop movement is 0.7 meters per second, the interaxial distance between ultraviolet radiation sources is 0.1 meters, the distance from the sources to the roller surface of the conveyor belt is 0.05 meters, and a constant dose of ultraviolet exposure is applied.

Keywords

• vegetable crops
• potatoes
• research
• testing
• ultraviolet exposure
• laboratory installation
• storage