The feasibility of unconventional feed for ruminants must be analyzed for appropriate use as sources of energy or protein that contribute to a sustainable production system addressing concerns about climate change, greenhouse gas emissions, and food security. The objective of this study was to evaluate the nutritive value of by-products including bean residue (BR), bean straw (BS), cassava bagasse (CB), corn straw (CS), orange bagasse (OB), peanut shell (PS), sugarcane bagasse (SB), soybean hull (SH), and sugarcane straw (SS). Chemical composition, in vitro degradability, and fermentative parameters were analyzed and subjected to multivariate and principal component analyses. Crude protein content was highly variable among by-products with BR and SH presenting the highest values (p p p p p < 0.001) were higher in CB, BR, BS, and OB. Multivariate cluster analysis showed three distinct groups with the most degradable in group 1 followed by group 2. These results demonstrate that the by-products used in this study did not impair in vitro fermentation, and thus have the potential to be used in the diets of ruminants and to improve the sustainability of the livestock production sector.
