Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat

• Shubhangi Arora,
• Priyanka Kataria,
• Mansi Nautiyal,
• Ishika Tuteja,
• Vaishnavi Sharma,
• Faraz Ahmad,
• Shafiul Haque,
• Moyad Shahwan,
• Esra Capanoglu,
• Rahul Vashishth,
• Arun Kumar Gupta

Affiliations

Shubhangi Arora

Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town Dehradun, Uttrakhand, India

Priyanka Kataria

Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town Dehradun, Uttrakhand, India

Mansi Nautiyal

Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town Dehradun, Uttrakhand, India

Ishika Tuteja

Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town Dehradun, Uttrakhand, India

Vaishnavi Sharma

Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town Dehradun, Uttrakhand, India

Faraz Ahmad

Department of Biotechnology, School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore, India

Shafiul Haque

Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan, Saudi Arabia

Moyad Shahwan

Centre of Medical and Bio-Allied Health Sciences Research, Ajman University, Ajman, United Arab Emirates

Esra Capanoglu

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey

Rahul Vashishth

Department of Biosciences, School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore, India

Arun Kumar Gupta

Department of Food Science and Technology, Graphic Era (Deemed to be University), Clement Town Dehradun, Uttrakhand, India