Nutrition Journal (Jun 2024)

Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis

  • Boxian Pang,
  • Leyang Li,
  • Xin Liu,
  • Zhengmin Cao,
  • Tieliang Pang,
  • Qiuhong Wang,
  • Junping Wei

DOI
https://doi.org/10.1186/s12937-024-00960-2
Journal volume & issue
Vol. 23, no. 1
pp. 1 – 11

Abstract

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Abstract Objective This meta-analysis aims to analyze the relationship between serum vitamin D (VD) levels and Graves’ disease (GD). Methods We conducted a search for publications on VD and GD in the English language. Our search encompassed databases such as PubMed, Embase, Web of Science, and the Cochrane Library, covering publications available through August 2023. A meta-analysis was performed using Cochrane RevMan 5.4 software. The standardized mean difference (SMD) and 95% confidence interval (CI) were used for outcome calculation. We used R software to test for publication bias. Results Twelve studies were selected, comprising 937 (22.4%) cases with GD and 3254 (77.6%) controls. The overall meta-analysis revealed that patients with GD are significantly more likely to have low VD levels (SMD = − 0.66; 95% CI: −1.05, − 0.27; p = 0.001) than those in the control group. Egger’s test results indicated no publication bias (p = 0.0791). These studies exhibited a high degree of heterogeneity (chi-square = 205.86, p < 0.00001; I2 = 95%). Subgroup analysis was conducted based on assay method, geographic location, and mean age of the case group to explore the heterogeneity sources. Assay methods and geographic locations were identified as potential heterogeneity sources. Based on the mean age, there were no statistically significant differences found in the subgroup analysis of the included studies. Conclusion There is promising evidence that low serum VD levels may increase the risk of GD. Further rigorous and long-term trials are needed to explore the role of VD in the onset and treatment of GD.

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