Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972]
S. Tavaniello,
A. Slawinska,
F. Sirri,
M. Wu,
D. De Marzo,
M. Siwek,
G. Maiorano
Affiliations
S. Tavaniello
Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy
A. Slawinska
Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Toruń, 87-100 Toruń, Poland
F. Sirri
Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, 40064 Ozzano dell'Emilia, Italy
M. Wu
Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy
D. De Marzo
Department of DETO, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, 70010 Valenzano, Italy
M. Siwek
Department of Animal Biotechnology and Genetics, Politechnika Bydgoska, 85-084 Bydgoszcz, Poland
G. Maiorano
Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy; Corresponding author:
