Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health
Christopher D. Gardner,
Peggy Policastro,
May C. Wang
Affiliations
Christopher D. Gardner
Department of Medicine, School of Medicine, Stanford Prevention Research Center, Stanford University, Stanford, CA, United States
Peggy Policastro
New Jersey Institute for Food, Nutrition, and Health, Rutgers School of Environmental and Biological Sciences, The State University of New Jersey, New Brunswick, NJ, United States
May C. Wang
Fielding School of Public Health, University of California, Los Angeles, Los Angeles, CA, United States
