Influence parameters identification of resource potential components on food security

Abstract

This article delves into the crucial aspect of food security, focusing on the identification of parameters influencing it through an analysis of resource potential. With the growing concern over global food security, understanding the multifaceted dynamics of resource availability and utilization becomes paramount. The study employs a comprehensive approach to identify and assess the key components of resource potential that impact food security. Through empirical research and data analysis, the article highlights the intricate interplay between various factors such as agricultural productivity, natural resource availability, technological advancements, and socio-economic factors. By elucidating the relationships between these components, the study aims to provide valuable insights for managers, researchers, and stakeholders to formulate effective strategies and interventions aimed at enhancing food security on a global scale.