Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

• Pramil N. Singh,
• Pramil N. Singh,
• Karen Jaceldo-Siegl,
• Wendy Shih,
• Nancy Collado,
• Lap T. Le,
• Krystal Silguero,
• Dennys Estevez,
• Michael Jordan,
• Hector Flores,
• David E. Hayes-Bautista,
• William J. McCarthy

Affiliations

Pramil N. Singh

Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Pramil N. Singh

Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Karen Jaceldo-Siegl

Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Wendy Shih

Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Nancy Collado

Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Lap T. Le

Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Krystal Silguero

Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Dennys Estevez

Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, CA, United States

Michael Jordan

Center for Hispanic Health, White Memorial Medical Center, Los Angeles, CA, United States

Hector Flores

Department of Family Medicine, White Memorial Medical Center, Los Angeles, CA, United States

David E. Hayes-Bautista

Center for Study of Latino Health and Culture, David Geffen School of Medicine, University of California at Los Angeles, Los Angeles, CA, United States

William J. McCarthy

Health Policy and Management, School of Public Health, UCLA Jonsson Comprehensive Cancer Center, Los Angeles, CA, United States