BAR: Brazilian Administration Review (Apr 2013)

A Perceived-Control Based Model to Understanding the Effects of Co-Production on Satisfaction

  • Natália Araujo Pacheco,
  • Renaud Lunardo,
  • Cristiane Pizzutti dos Santos

Journal volume & issue
Vol. 10, no. 2
pp. 219 – 238

Abstract

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This article represents an initial effort to analyze the complex linkages among co-production, perceived controland satisfaction. Co-production refers to the consumer participation in production activities and is hereconsidered a proxy for behavioral control as it allows consumers to have some control over the process of thedesired product or service. Considering the increase of co-production in consumption activities, understandingthe linkage between the control from the co-production process and the satisfaction toward the relatedconsumption may be quite useful to firms interested in adopting such a managerial tool. Two experimentalstudies – one in a service setting and the other in a product setting – show that co-production positively affectscustomer’s satisfaction through the mediating effect of perceived control. Information gain and refund choice,representing cognitive and decisional controls respectively, also enhance customers’ perceived control.

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