Nutrition Journal (Feb 2019)

Factors that influence dietary behavior toward iron and vitamin D consumption based on the theory of planned behavior in Iranian adolescent girls

  • Ali Alami,
  • Seyedeh Belin Tavakoly Sany,
  • Elaheh Lael-Monfared,
  • Gordon A Ferns,
  • Maryam Tatari,
  • Zahra Hosseini,
  • Alireza Jafari

DOI
https://doi.org/10.1186/s12937-019-0433-7
Journal volume & issue
Vol. 18, no. 1
pp. 1 – 9

Abstract

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Abstract Background The impact of iron and vitamin D supplements among adolescent is not well understood. The prevalence of supplement use, and the behavioral intentions of adolescents was studied to better understand the data on supplement intake. We used the theory of Planned Behavior (TPB) to explore the determinants that influence supplement intake, and its potential constructs to examine determinants that influence dietary supplement behavior towards the use of iron and vitamin D supplements amongst a sample of Iranian schoolgirl. Methods This was a cross-sectional study of 485 adolescent girls aged 12–17 years. Multiple analytical models including hierarchical regression and structural equation modeling (SEM) were used to examine the association between TPB constructs and adolescent’s behavioral intentions to consume dietary supplements. Results Based on the results of SEM, constructs of TPB and knowledge were found to predict 74% of the variation in the behavioral intentions of the schoolgirls. SEM indicated that perceived behavioral control (PBC) and knowledge had significant associations with intention behaviors to take nutritional supplements. Conclusion TPB and its constructs were used to establish the determinants of iron and vitamin D intake among schoolgirls in Iran. This outcome indicates that efforts to promote behavioral intentions through targeting subjective norms, attitude, and PBC may promote supplement use.

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