Алматы технологиялық университетінің хабаршысы (Jan 2021)
ЖИРНОКИСЛОТНЫЙ СОСТАВ МОЛОКА КОРОВ ГОЛШТИНСКОЙ ПОРОДЫ
Abstract
The article presents materials on the determination milk fatty-acid composition of Holsteincows. The fatty acid composition of the sample by the ratio of the mass fractions of methyl esters of fatty acids corresponds to the ratio of the mass fractions of methyl esters of fatty acids of milk fat of cow's milk, which corresponds to GOST. So, on the sum of saturated fatty acids was - 60.35%. The content of monounsaturated fatty acids was 28.2%, and the sum of polyunsaturated fatty acids was 2.88%.
