Frontiers in Nutrition (Jun 2024)
Corrigendum: Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice
- Kaijun Wang,
- Kaijun Wang,
- Jie Ma,
- Yunxia Li,
- Qi Han,
- Zhangzheng Yin,
- Miao Zhou,
- Minyi Luo,
- Jiayi Chen,
- Siting Xia
Affiliations
- Kaijun Wang
- College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, Guangxi, China
- Kaijun Wang
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Jie Ma
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Yunxia Li
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Qi Han
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Zhangzheng Yin
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Miao Zhou
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Minyi Luo
- Agricultural Service Center, Zhongshan, Guangdong, China
- Jiayi Chen
- Academician Workstation, Changsha Medical University, Changsha, Hunan, China
- Siting Xia
- Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- DOI
- https://doi.org/10.3389/fnut.2024.1416210
- Journal volume & issue
-
Vol. 11
Abstract
No abstracts available.Keywords