Jurnal Teknologi dan Industri Pertanian Indonesia (Oct 2015)

Proses Pembuatan Serta Karakteristik Fisik Dan Kesukaan Konsumen Pada “Bay Tat” Kue Tradisional Bengkulu

Hengki Faryantoni,
Laili Susanti,
Yessy Rosalina

Affiliations

Hengki Faryantoni
Laili Susanti
Yessy Rosalina

DOI: https://doi.org/10.17969/jtipi.v7i2.3279
Journal volume & issue: Vol. 7, no. 2

Abstract

Abstrak

Published in Jurnal Teknologi dan Industri Pertanian Indonesia

ISSN: 2085-4927 (Print); 2442-7020 (Online)
Publisher: Universitas Syiah Kuala, Agriculture Faculty
Country of publisher: Indonesia
LCC subjects: Agriculture: Agriculture (General); Technology: Technology (General)
Website: http://jurnal.usk.ac.id/TIPI

About the journal