THE EVOLUTION OF FRUIT AND VEGETABLE SECTOR IN ROMANIA, IN THE CURRENT ECONOMIC CRISIS

Abstract

This paper is a study that has as main objective the diagnosis of fruits and vegetables sector in Romania and identifies realistic and feasible measures and actions to reduce the negative effects of the financial crisis, manifested in this sector. This paper is structured in two parts. The first part of the paper is intended to describe fruit and vegetable chain, being a detailed analysis of the current situation of fruits and vegetables sector in Romania, showing the effects of the crisis in this sector. The second part proposes a series of realistic and feasible measures and actions for risk reduction and recovery in the sector affected by the manifestation of the economic crisis

Keywords

• agro-food chain
• crisis
• efficienc
• fruits and vegetable sector
• risk