Agriculture & Food Security (Feb 2022)

Post-harvest losses of crops and its determinants in Ethiopia: tobit model analysis

  • Sisay Debebe

DOI
https://doi.org/10.1186/s40066-022-00357-6
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 8

Abstract

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Abstract Background Reduction of post-harvest loses of crops are crucial tasks in ensuring food and nutrition security. However, a lack of knowledge on the extent of post-harvest losses and its associated impeding factors are posing major challenges to effectiveness of grain post-harvest loss management strategy and to scale up for all other crop types in Ethiopia. The study estimates the magnitude of post-harvest losses of all crops and identifies its determinants. Methodology A national-level agriculture survey data were obtained from the Central Statistical Agency of Ethiopia. Data were analyzed using descriptive statistics and Tobit model analysis techniques. Results The analysis shows 25.81% perceived annual average post-harvest losses of crops were obtained with considerable variation across the crop types. The main factors impeding post-harvest losses of crops were households with larger adult family size, higher levels of education attendance, and wealth status, large landholding size and damage of stored crops by insect pests infestation and/or rodent feeding due to utilization of traditional storage equipments, access to extension support services, cooperative marketing membership, and being far away from both all weathered roads and near local market centers due to a higher transaction costs associated with a lack of market information, contamination, and mechanical injuries. Conclusion Minimization of post-harvest losses of crops could be achieved through a holistic approach by providing short and long-term training on post-harvest management practices, promoting the use of post-harvest technologies, paying special attention to the institutional support systems (agriculture extension and rural credit services), strengthening the support for post-harvest handling technologies, reinforcing the existing farmer cooperative marketing, and improvements of the local market and road networking infrastructures of rural areas should be undertaken by the government in collaboration with non-government organizations.

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