ACS Omega
(Oct 2024)
Ultrasonic Treatment of Soybean Protein Isolate: Unveiling the Mechanisms for Gel Functional Improvement and Application in Chiba Tofu
- Xiao Wu,
- Na Li,
- Zeng Dong,
- Qin Yin,
- Marwan M. A. Rashed,
- Lixiang Zhu,
- Chuanlong Dan,
- Xinyue Li,
- Ziping Chen,
- Kefeng Zhai
Affiliations
- Xiao Wu
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Na Li
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Zeng Dong
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Qin Yin
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Marwan M. A. Rashed
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Lixiang Zhu
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Chuanlong Dan
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Xinyue Li
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Ziping Chen
- Anhui Promotion Center for Technology Achievements Transfer, Anhui Academy of Science and Technology, Hefei, China
- Kefeng Zhai
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- DOI
-
https://doi.org/10.1021/acsomega.4c06952
- Journal volume & issue
-
Vol. 9,
no. 44
pp.
44588
– 44600
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