Corrigendum: Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes

• Ava Yuan Xue,
• Ava Yuan Xue,
• Antonella Di Pizio,
• Antonella Di Pizio,
• Anat Levit,
• Tali Yarnitzky,
• Tali Yarnitzky,
• Osnat Penn,
• Tal Pupko,
• Masha Y. Niv,
• Masha Y. Niv

Affiliations

Ava Yuan Xue

Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel

Ava Yuan Xue

The Fritz Haber Center for Molecular Dynamics, The Hebrew University of Jerusalem, Jerusalem, Israel

Antonella Di Pizio

Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel

Antonella Di Pizio

The Fritz Haber Center for Molecular Dynamics, The Hebrew University of Jerusalem, Jerusalem, Israel

Anat Levit

Department of Pharmaceutical Chemistry, University of California, San Francisco, San Francisco, CA, United States

Tali Yarnitzky

Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel

Tali Yarnitzky

Tali Yarnitzky Scientific Consulting, Maccabim-Reut, Israel

Osnat Penn

Modeling, Analysis and Theory Group, Allen Institute for Brain Science, Seattle, WA, United States

Tal Pupko

The Department of Cell Research and Immunology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel

Masha Y. Niv

Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel

Masha Y. Niv

The Fritz Haber Center for Molecular Dynamics, The Hebrew University of Jerusalem, Jerusalem, Israel