Proceedings
(Dec 2017)
Miniaturized Flow-System Integrating Enzymatic Electrochemical Biosensors for Monitoring the Malolactic Fermentation of Red Wines
- Pablo Giménez-Gómez,
- Manuel Gutiérrez-Capitán,
- Fina Capdevila,
- Anna Puig-Pujol,
- Cesar Fernández-Sánchez,
- Cecilia Jimenez-Jorquera
Affiliations
- Pablo Giménez-Gómez
- Instituto de Microelectrónica de Barcelona (IMB-CNM, CSIC), Campus UAB, 08193 Cerdanyola, Spain
- Manuel Gutiérrez-Capitán
- Instituto de Microelectrónica de Barcelona (IMB-CNM, CSIC), Campus UAB, 08193 Cerdanyola, Spain
- Fina Capdevila
- Institut Català de la Vinya i el Vi (IRTA-INCAVI), 08720 Vilafranca del Penedès, Barcelona, Spain
- Anna Puig-Pujol
- Institut Català de la Vinya i el Vi (IRTA-INCAVI), 08720 Vilafranca del Penedès, Barcelona, Spain
- Cesar Fernández-Sánchez
- Instituto de Microelectrónica de Barcelona (IMB-CNM, CSIC), Campus UAB, 08193 Cerdanyola, Spain
- Cecilia Jimenez-Jorquera
- Instituto de Microelectrónica de Barcelona (IMB-CNM, CSIC), Campus UAB, 08193 Cerdanyola, Spain
- DOI
-
https://doi.org/10.3390/proceedings1080787
- Journal volume & issue
-
Vol. 1,
no. 8
p.
787
Abstract
Read online
During the malolactic fermentation (MLF) of red wines, L-malic acid is mainly converted to L-lactic acid. [...]
Keywords
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