Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

• Ignacio Belda,
• Ignacio Belda,
• Iratxe Zarraonaindia,
• Iratxe Zarraonaindia,
• Matthew Perisin,
• Antonio Palacios,
• Antonio Palacios,
• Alberto Acedo

Affiliations

Ignacio Belda

Biome Makers Inc.San Francisco, CA, United States

Ignacio Belda

Department of Microbiology, Biology Faculty, Complutense University of MadridMadrid, Spain

Iratxe Zarraonaindia

Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque CountryLeioa, Spain

Iratxe Zarraonaindia

IKERBASQUE – Basque Foundation for ScienceBilbao, Spain

Matthew Perisin

Biome Makers Inc.San Francisco, CA, United States

Antonio Palacios

Biome Makers Inc.San Francisco, CA, United States

Antonio Palacios

Laboratorios Excell IbericaLogroño, Spain

Alberto Acedo

Biome Makers Inc.San Francisco, CA, United States