Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films

• Jasmin Suriya Arul Raj,
• Murugan Kasi,
• Ponmurugan Karuppiah,
• Abdurahman Hajinur Hirad

Affiliations

Jasmin Suriya Arul Raj

Department of Biotechnology, Manonmaniam Sundaranar University, Tirunelveli, Tamilnadu, India

Murugan Kasi

Department of Biotechnology, Manonmaniam Sundaranar University, Tirunelveli, Tamilnadu, India

Ponmurugan Karuppiah

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

Abdurahman Hajinur Hirad

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia