Hellenic Journal of Cardiology (May 2020)
Hypertension prevalence in a representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)
- Emmanuella Magriplis,
- Demosthenes Panagiotakos,
- Costas Tsioufis,
- Anastasia-Vasiliki Mitsopoulou,
- Dimitra Karageorgou,
- Ioannis Dimakopoulos,
- Ioanna Bakogianni,
- Michalis Chourdakis,
- Renata Micha,
- George Michas,
- Triantafyllia Ntouroupi,
- Sophia-Maria Tsaniklidou,
- Kostantina Argyri,
- Antonis Zampelas,
- Evangelia Fappa,
- Eleni-Maria Theodoraki,
- Eirini Trichia,
- Theodora-Eirini Sialvera,
- Aggeliki Varytimiadi,
- Eleni Spyreli,
- Antonis Koutelidakis,
- George Karlis,
- Stauroula Zacharia,
- Anna Papageorgiou,
- George P. Chrousos,
- Georgios Dedoussis,
- George Dimitriadis,
- Yiannis Manios,
- Eleftheria Roma
Affiliations
- Emmanuella Magriplis
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Demosthenes Panagiotakos
- Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, Eleftheriou Venizelou 70, 176 76 Athens, Greece
- Costas Tsioufis
- 1st Department of Cardiology, Medical School, National and Kapodistrian University of Athens, Mikras Asias 75, 115 27 Athens, Greece
- Anastasia-Vasiliki Mitsopoulou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Dimitra Karageorgou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Ioannis Dimakopoulos
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Ioanna Bakogianni
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Michalis Chourdakis
- Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, Department of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, 54 124 Thessaloniki, Greece
- Renata Micha
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- George Michas
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Triantafyllia Ntouroupi
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Sophia-Maria Tsaniklidou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Kostantina Argyri
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Antonis Zampelas
- Corresponding author. Antonis Zampelas PhD, Professor in Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Evangelia Fappa
- Eleni-Maria Theodoraki
- Eirini Trichia
- Theodora-Eirini Sialvera
- Aggeliki Varytimiadi
- Eleni Spyreli
- Antonis Koutelidakis
- Department of Food Science and Nutrition, University of Aegean, Mytilini, Greece
- George Karlis
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Stauroula Zacharia
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- Anna Papageorgiou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
- George P. Chrousos
- Georgios Dedoussis
- Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, Eleftheriou Venizelou 70, 176 76 Athens, Greece
- George Dimitriadis
- 2nd Department of Internal Medicine, Research Institute and Diabetes Center, National and Kapodistrian University of Athens, “Attikon” University Hospital, Haidari, Greece
- Yiannis Manios
- Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, Eleftheriou Venizelou 70, 176 76 Athens, Greece
- Eleftheria Roma
- 1st Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Mikras Asias 75, 115 27 Athens, Greece
- Journal volume & issue
-
Vol. 61,
no. 3
pp. 217 – 218
