Ukrainian Journal of Food Science (Dec 2022)

Effects of mono- and disaccharides on fruit gel formation

Yuliia Kambulova,
Nataliya Overchuk,
Olena Kohan

Affiliations

Yuliia Kambulova
Nataliya Overchuk
Olena Kohan

DOI: https://doi.org/10.24263/2310-1008-2022-10-2-7
Journal volume & issue: Vol. 10, no. 2
pp. 171 – 183

Abstract

No abstracts available.

Published in Ukrainian Journal of Food Science

ISSN: 2310-1008 (Print); 2409-4951 (Online)
Publisher: National University of Food Technologies
Country of publisher: Ukraine
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://ukrfoodscience.nuft.edu.ua/

About the journal