Identification and Counting of Pirapitinga <i>Piaractus brachypomus</i> Fingerlings Fish Using Machine Learning
Alene Santos Souza,
Adriano Carvalho Costa,
Heyde Francielle do Carmo França,
Joel Jorge Nuvunga,
Gidélia Araújo Ferreira de Melo,
Lessandro do Carmo Lima,
Vitória de Vasconcelos Kretschmer,
Débora Ázara de Oliveira,
Liege Dauny Horn,
Isabel Rodrigues de Rezende,
Marília Parreira Fernandes,
Rafael Vilhena Reis Neto,
Rilke Tadeu Fonseca de Freitas,
Rodrigo Fortunato de Oliveira,
Pedro Henrique Viadanna,
Brenno Muller Vitorino,
Cibele Silva Minafra
Affiliations
Alene Santos Souza
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Adriano Carvalho Costa
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Heyde Francielle do Carmo França
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Joel Jorge Nuvunga
Center of Excellence in Agri-Food Systems and Nutrition, Eduardo Mondlane University, Julius Nyerere, n° 3453, Maputo P.O. Box 257, Mozambique
Gidélia Araújo Ferreira de Melo
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Lessandro do Carmo Lima
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Vitória de Vasconcelos Kretschmer
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Débora Ázara de Oliveira
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Liege Dauny Horn
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Isabel Rodrigues de Rezende
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Marília Parreira Fernandes
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Rafael Vilhena Reis Neto
Department of Science Animal, State University Paulista Júlio de Mesquita Filho, Nelson Brihi Badur, 480, Registro 11900-000, SP, Brazil
Rilke Tadeu Fonseca de Freitas
Department of Science Animal, Federal University of Lavras, Ignácio Valentin, Lavras 37200-900, MG, Brazil
Rodrigo Fortunato de Oliveira
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Pedro Henrique Viadanna
Department of Biological Sciences, College of Arts and Sciences, Washington State University, Pullman, WA 99163, USA
Brenno Muller Vitorino
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Cibele Silva Minafra
Department of Science Animal, Federal Institute of Education, Science and Technology of Goiás (IF Goiano), Campus Rio Verde, Goiana South Highway, Km 01, Rio Verde 75901-970, GO, Brazil
Identifying and counting fish are crucial for managing stocking, harvesting, and marketing of farmed fish. Researchers have used convolutional networks for these tasks and explored various approaches to enhance network learning. Batch normalization is one technique that improves network stability and accuracy. This study aimed to evaluate machine learning for identifying and counting pirapitinga Piaractus brachypomus fry with different batch sizes. The researchers used one thousand photographic images of Pirapitinga fingerlings, labeled with bounding boxes. They trained the adapted convolutional network model with batch normalization layers added at the end of each convolution block. They set the training to one hundred and fifty epochs and tested batch sizes of 5, 10, and 20. Furthermore, they measured network performance using precision, recall, and [email protected]. Models with smaller batch sizes performed less effectively. The training with a batch size of 20 achieved the best performance, with a precision of 96.74%, recall of 95.48%, [email protected] of 97.08%, and accuracy of 98%. This indicates that larger batch sizes improve accuracy in detecting and counting pirapitinga fry across different fish densities.