Managing food and beverage in hotels: Challenges, opportunities and best practices

Abstract

The aim of this paper is to examine the various aspects of food and beverage management in hotels and the significant role it plays in hotel operations. The paper will review the literature published since 2013, with a focus on the latest approaches and technologies used in food and beverage management in hotels. A comparative analysis will be used to provide a better understanding of how food and beverage management is implemented in different hotels. Additionally, the paper will investigate key trends in the field and explore how the use of new technologies and approaches can impact the effectiveness and profitability of a hotel's food and beverage operations. Overall, this paper aims to provide insights and best practices for managing food and beverage in hotels.

Keywords

• food and beverage management
• hotels
• challenges
• opportunities
• best practices