Religion and food

Abstract

The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume.

Keywords

• Food
• Nutrition
• Diet
• Cooking
• Food habits
• Eating and meals