Applying enzyme immunotest for determination of progesterone concentration in whole cow 's milk

Abstract

In this work the possibility of producing and using our new EIA (enzyme immunosorbent test) set for direct determination of progesterone concentration in whole milk was analyzed. The test confirmed high values in milk of confirmed gravid cows (13,16± 13,29 ng/ml; n=10) and confirmed non-gravid cows (1,35±0,98 ng/ml; n=8). This progesterone test helps following variations of progesterone concentration in blood and milk cow samples taken every second day. The progesterone concentration of gravid and low values of non-gravid cows are displayed, as well as errors in cycles and mistakes in insemination. The results were compared to the results obtained by the RIA progesterone test done on blood sera samples. Progesterone concentration measured with EIA test in 15 milk samples was compared to the values of progesterone obtained by a commercial EIA test. The differences were not statistically significant (t-test, t-0.1144; p-0.9097). After milking, the samples were stored for 28 days at 4oC, conserved by potassium dichromate, and a loss of progesterone activity by 25,90±15,47% (4,69±2,90 ng/ml) was noticed, but in the final outcome this did not influence the clinical results. Accordingly, milk samples with preservative may be stored in a refrigerator for four weeks.

Keywords

• progesterone
• EIA
• milk
• cows