Identification and Characterization of a DmoB Flavin Oxidoreductase from a Putative Two-Component DMS C‑Monooxygenase

ACS Omega (Apr 2020)

Affiliations

D. Scott Hammers: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Caroline M. Donaghy: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Sarah L. Heiss: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Lydia M. Harris: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Jackson M. Gordon: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
John W. Stevens: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Lucian P. Murray: Department of Physics and Astronomy, Appalachian State University, Boone, North Carolina, United States
Alexander D. Schwab: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States
Brooke C. Hester: Department of Physics and Astronomy, Appalachian State University, Boone, North Carolina, United States
Megen A. Culpepper: Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, United States

Abstract

No abstracts available.