Journal of Nutrition & Intermediary Metabolism (Jun 2017)

Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4ω3) as an alternative source of ω3 LC-PUFA

  • M.Y. Abeywardena,
  • J.D. Dallimore,
  • M.J. Adams,
  • D.P. Belobrajdic

DOI
https://doi.org/10.1016/j.jnim.2017.04.133
Journal volume & issue
Vol. 8, no. C
pp. 95 – 96

Abstract

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