Anticancer properties of soy-based tempe: A proposed opinion for future meal

• Fahrul Nurkolis,
• Faqrizal Ria Qhabibi,
• Vincentius Mario Yusuf,
• Stanley Bulain,
• Ghevira Naila Praditya,
• Deogifta Graciani Lailossa,
• Msy Firyal Nadya Al Mahira,
• Eka Nugraha Prima,
• Tony Arjuna,
• Shilfiana Rahayu,
• William Ben Gunawan,
• Felicia Kartawidjajaputra,
• Dionysius Subali,
• Happy Kurnia Permatasari

Affiliations

Fahrul Nurkolis

Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia

Faqrizal Ria Qhabibi

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Vincentius Mario Yusuf

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Stanley Bulain

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Ghevira Naila Praditya

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Deogifta Graciani Lailossa

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Msy Firyal Nadya Al Mahira

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Eka Nugraha Prima

Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Tony Arjuna

Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia

Shilfiana Rahayu

Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia

William Ben Gunawan

Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia

Felicia Kartawidjajaputra

Health and Nutrition Science Department, Nutrifood Research Center, PT Nutrifood Indonesia, Jakarta, Indonesia

Dionysius Subali

Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, Indonesia

Happy Kurnia Permatasari

Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia