Characteristics and organoleptic properties of nutmeg (Myristica fragrans) candy coated with edible film

Abstract

Edible Film wrapped candy is safe to consume and can provide a unique taste to the candy. This research aims to determine the characteristics and organoleptic properties of nutmeg candy. Nutmeg pulp slices with weight per volume values of 6.7%, 6.9%, 7.1%, and 7.3% were the first factor in a completely randomized factorial research design and the second factor was tapioca with a concentration of 1.2%, 1.4%, 1.6%, 1, 8% w/v. Characteristics: Edible Film has a thickness of 0.12 mm. elongation 5.75%, tensile strength 24.84 (KPa) and solubility 99.80% and hygroscopic content 7.36% - 10.54%. The organoleptic test results for color, aroma, taste, texture, and overall value ranged from 2.80 (3 neutral) to 3.70 (4 like). The best treatment was a combination of 6.7 grams of sliced nutmeg and 1.8 grams of tapioca with the lowest water content of 1.07%, hygroscopicity of 0.03% and the highest organoleptic test of 4 (like). Candy wrapped in Edible Film can maintain quality and make it easier to consume nutmeg soft candy. One alternative use of nutmeg flesh that has not been utilized optimally is to process it into soft candy.