Addition of binahong (Anredera cordifolia) leaf powder to diets to produce eggs with low cholesterol

Abstract

Aim: The aim of this study was to evaluate the effect of the addition of binahong leaf powder to quail rations on the production and quality of eggs. Materials and Methods: The study involved the use of two hundred 7-week-old quails housed evenly in 20 wire cages with a body weight of 123.77±0.72 g. The quails were treated as follows: Ration without binahong leaf powder (T0), addition 2% of binahong leaf powder (T1), addition 4% of binahong leaf powder (T2), and addition 6% of binahong leaf powder (T3). The study used a completely randomized design. The parameters measured were the production, weight, and characteristics of the eggs, as well as the cholesterol, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and egg protein content in the yolk. Results: The addition of 2-6% binahong powder did not significantly affect egg production, egg characteristics, or egg protein content, but significantly (p<0.05) affected the cholesterol, triglyceride, HDL, and LDL contents in yolk. The cholesterol, triglyceride, and LDL contents decreased significantly in T1, whereas HDL increased significantly in T2 and T3. Conclusion: The addition of 2% binahong was enough to obtain healthy quail eggs with low levels of cholesterol, triglyceride, and LDL.

Keywords

• binahong
• cholesterol
• high-density lipoprotein
• low-density lipoprotein
• triglyceride