Use of Antioxidants to Reduce Chromium (VI) Formation during the Leather Tanning Process

Abstract

For a long time, the leather industry has considered the chromium tanning process to be the easiest and fastest way to treat raw hides and transform them into valuable products. In the last few decades, increasing attention has been paid to the potential oxidation of the trivalent chromium in tanned leather. This happens for many reasons, such as the quality of the tanning agent or the adoption of good manufacturing practices. Anyway, the main problem, which is difficult to solve, is the sensibility of the free residual chromium tanned leather, which is high enough for possible harmful activity. Given this scenario, this work proposes a solution to decrease hexavalent chromium formation by using antioxidants during the leather tanning process. In this regard, a screening work was started, to find the worst-case scenario for trivalent chromium oxidation. To do this, commercial tanning products were employed, especially fatliquoring agents, which, in some cases, are the main source that could easily react with ROS (Reactive Oxygen Species) to drive chromium oxidation. After the determination of conditions, different groups of common antioxidants were tested to analyse the antioxidation performances and their possible use in the chromium-based tanning process. The results underline the efficient action of the antioxidants studied, paving the way for some interesting perspectives to limit the drawbacks of chromium tanned leather.

Keywords

• chromium (III) oxidizing
• antioxidants
• fatliquoring agents
• chromium tanning
• leather