iMeta (Aug 2025)
Probiotics restore enteric HDL3 secretion and improve prognosis in patients with end‐stage renal disease
- Xiaoxue Liu,
- Yuan Huang,
- Yixuan Li,
- Juan Chen,
- Xifan Wang,
- Xiaobin Wang,
- Liang Zhao,
- Yongting Luo,
- Peng An,
- Liwei Zhang,
- Chengying Zhang,
- Weijing Bian,
- Xingen Lei,
- Xiang Gao,
- Yinghua Liu,
- Yanling Hao,
- Huiyuan Guo,
- Xiaoxu Zhang,
- Pengjie Wang,
- Ran Wang,
- Hao Zhang,
- Bing Fang,
- Xiaolin Zhang,
- Longjiao Wang,
- Qinglu Qiu,
- Yuchan Zhang,
- Jingyi Qi,
- Songtao Yang,
- Yulong Yin,
- Fazheng Ren,
- Xiaoyu Wang
Affiliations
- Xiaoxue Liu
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Yuan Huang
- Cardiac Surgery Centre, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences Peking Union Medical College Beijing China
- Yixuan Li
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Juan Chen
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Xifan Wang
- Department of Obstetrics and Gynecology Columbia University New York USA
- Xiaobin Wang
- Division of General Pediatrics & Adolescent Medicine, Department of Pediatrics Johns Hopkins University School of Medicine Baltimore MD USA
- Liang Zhao
- College of Food Science & Nutritional Engineering China Agricultural University Beijing China
- Yongting Luo
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Peng An
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Liwei Zhang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Chengying Zhang
- Department of General Practice The Third Medical Center of Chinese PLA General Hospital (Total Hospital of the Chinese People's Armed Police Force) Beijing China
- Weijing Bian
- Department of Nephrology, Beijing Anzhen Hospital Capital Medical University Beijing China
- Xingen Lei
- Department of Animal Science Cornell University, Ithaca New York USA
- Xiang Gao
- Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition Fudan University Shanghai China
- Yinghua Liu
- Department of Nutrition The First Medical Center of Chinese PLA General Hospital Beijing China
- Yanling Hao
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Huiyuan Guo
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Xiaoxu Zhang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Pengjie Wang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Ran Wang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Hao Zhang
- College of Food Science & Nutritional Engineering China Agricultural University Beijing China
- Bing Fang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Xiaolin Zhang
- College of Food Science & Nutritional Engineering China Agricultural University Beijing China
- Longjiao Wang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Qinglu Qiu
- College of Food Science & Nutritional Engineering China Agricultural University Beijing China
- Yuchan Zhang
- College of Food Science & Nutritional Engineering China Agricultural University Beijing China
- Jingyi Qi
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Songtao Yang
- China Aerospace Science & Industry Corporation 731 Hospital Beijing China
- Yulong Yin
- Yuelushan Laboratory Changsha China
- Fazheng Ren
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- Xiaoyu Wang
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health China Agricultural University Beijing China
- DOI
- https://doi.org/10.1002/imt2.70062
- Journal volume & issue
-
Vol. 4,
no. 4
pp. n/a – n/a
Abstract
No abstracts available.
