Nutrients (Sep 2020)

Vitamin D Deficiency and Outcome of COVID-19 Patients

  • Aleksandar Radujkovic,
  • Theresa Hippchen,
  • Shilpa Tiwari-Heckler,
  • Saida Dreher,
  • Monica Boxberger,
  • Uta Merle

DOI
https://doi.org/10.3390/nu12092757
Journal volume & issue
Vol. 12, no. 9
p. 2757

Abstract

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Infection with the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) poses an enormous challenge to health care systems throughout the world. Without causal treatment, identification of modifiable prognostic factors may help to improve outcomes. To explore possible associations of vitamin D (VitD) status with disease severity and survival, we studied 185 patients diagnosed with coronavirus disease 2019 (COVID-19) and treated at our center. VitD status at first presentation was assessed retrospectively using accredited laboratory methods. VitD deficiency was defined as serum total 25-hydroxyvitamin D level p p < 0.001, respectively). Similar correlations were observed in the inpatient subgroup. Our study demonstrates an association between VitD deficiency and severity/mortality of COVID-19, highlighting the need for interventional studies on VitD supplementation in SARS-CoV-2 infected individuals.

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