Comparative genome analysis of <i>Clostridium beijerinckii</i> strains isolated from pit mud of Chinese strong flavor baijiu ecosystem

Affiliations

Wei Zou: ORCiD; College of Bioengineering, Sichuan University of Science & Engineering, Yibin, Sichuan 644005, China
Guangbin Ye: College of Bioengineering, Sichuan University of Science & Engineering, Yibin, Sichuan 644005, China
Chaojie Liu: College of Bioengineering, Sichuan University of Science & Engineering, Yibin, Sichuan 644005, China
Kaizheng Zhang: College of Bioengineering, Sichuan University of Science & Engineering, Yibin, Sichuan 644005, China
Hehe Li: Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China
Jiangang Yang: ORCiD; College of Bioengineering, Sichuan University of Science & Engineering, Yibin, Sichuan 644005, China

Abstract

Abstract Clostridium beijerinckiiC. beijerinckiiC. beijerinckiiC. beijerinckiiC. beijerinckiiC. beijerinckiiC. beijerinckiiC. beijerinckii