Impacts of Farming Activities on Nitrogen Degradability under a Temperate Continental Monsoon Climate

Abstract

Nutrient fertilizer application to agricultural land has led to greenhouse gas emissions and has altered soil nitrogen (N) deposition. In soil, N can be degraded in four ways: entering surface water through water flow, absorption by plants and microorganisms, decomposition into gas, and deposition as minerals. This study proposes the concept of N degradability and aims to clarify how farming activities affect N degradability in soil. Over 260 soil profiles were excavated, and the effective soil depth, coordinates, soil types, and vegetation were recorded at each measurement point. The following characteristics were determined in the soil samples: pH, organic matter, total N, total phosphorus, total potassium, total soluble N, available phosphorus, and available potassium. The sample characteristics were subjected to Pearson correlation analysis, principal component analysis, and one-way analysis of variance. The 260 samples included four soil types: dark brown soil, black soil, albic black soil, and meadow soil. Black soil exhibited more stable N levels compared with the other three soil types, showing a tendency towards N accumulation. Ground vegetation was categorized into seven types: forest, rice, maize, red adzuki bean, grassland, soybean, and others. Forests contributed the most to N deposition. Conversely, planting maize led to a tendency for N loss compared with forests. This study can provide a reference for the sustainable development of agriculture and the balance of ecological protection.

Keywords

• ground vegetation
• nitrogen deposition
• plants
• soil organic nitrogen