Erratum to “Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase” [Food Chemistry Advances 2 (2023) 100152]

• Lutfi Purwitasari,
• Martha Purnami Wulanjati,
• Yudi Pranoto,
• Lucia Dhiantika Witasari

Affiliations

Lutfi Purwitasari

Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Yogyakarta 55281, Indonesia

Martha Purnami Wulanjati

Research Center for Food Technology and Processing, National Research and Innovation Agency (PRTPP-BRIN), Gunungkidul, Yogyakarta, 55861, Indonesia

Yudi Pranoto

Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Yogyakarta 55281, Indonesia

Lucia Dhiantika Witasari

Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Yogyakarta 55281, Indonesia; Corresponding author. Lucia Dhiantika Witasari.