VR simulator for catering training

Abstract

The article presents a comprehensive analysis of the development and application of VR simulator for training and professional development in catering industry. The main focus is on the use of innovative virtual reality technologies to simulate real-life working conditions and staff training. The paper elaborates on the technical aspects of creating a VR simulator, including interactive elements and procedural scenario generation to provide a unique experience with each use. The importance of the immersiveness and interactivity of the VR environment is emphasised to enhance learning and improve student absorption. The article also discusses various scenarios for using the VR simulator, including sanitation assessment, risk management, food handling practices, and emergency management training.