Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products”

• Nina Kudumija,
• Ivica Kos,
• Tina Lešić,
• Nada Vahčić,
• Ana Vulić,
• Tomaž Polak,
• Greta Krešić,
• Ivan Vnučec,
• Darija Bendelja Ljoljić,
• Mario Škrivanko,
• Tanja Bogdanović,
• Jelka Pleadin

Affiliations

Nina Kudumija

Croatian Veterinary Institute

Ivica Kos

University of Zagreb

Tina Lešić

Croatian Veterinary Institute

Nada Vahčić

University of Zagreb

Ana Vulić

Croatian Veterinary Institute

Tomaž Polak

University of Ljubljana

Greta Krešić

Department of Food and Nutrition

Ivan Vnučec

University of Zagreb

Darija Bendelja Ljoljić

University of Zagreb

Mario Škrivanko

Croatian Veterinary Institute

Tanja Bogdanović

Croatian Veterinary Institute

Jelka Pleadin

Croatian Veterinary Institute