THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION

T.N. Stepanova; V.A. Skvortsova; T.E. Borovik; N.N. Semenova; O.L. Lukoyanova

Вопросы современной педиатрии (Mar 2010)

THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION

T.N. Stepanova,
V.A. Skvortsova,
T.E. Borovik,
N.N. Semenova,
O.L. Lukoyanova

Affiliations

T.N. Stepanova: Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
V.A. Skvortsova: Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
T.E. Borovik: Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
N.N. Semenova: Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
O.L. Lukoyanova: Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow

Journal volume & issue: Vol. 9, no. 2
pp. 169 – 173

Abstract

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The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. It was marked that Russian market has only one product for additional food enriched with PUFA ῶ-3 for children from 4 months old. It is milkless buckwheat «Heinz».Key words: children, nutrition, additional food, long-chain polyunsaturated fatty acids.(Voprosy sovremennoi pediatrii — Current Pediatrics. 2010;9(2):169-173)

Published in Вопросы современной педиатрии

ISSN: 1682-5527 (Print); 1682-5535 (Online)
Publisher: "Paediatrician" Publishers LLC
Country of publisher: Russian Federation
LCC subjects: Medicine: Pediatrics
Website: https://vsp.spr-journal.ru

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