Morphological Variability and Adaptability and Phenolic Content of <i>Ajuga iva</i> Collected from Distinct Moroccan Geographical Locations

Abstract

Adaptation plasticity constitutes a key factor in the development of such plants under different ecoclimatic conditions. The current study was designed to determine the morphological and phenotypic variability of Ajuga iva collected from distinct geographical locations in Morocco and their phenolic content. Four samples of Ajuga iva were collected to evaluate the morphological variability and adaptability to ensure the sustainable growth of this medicinal plant known for its unique biological properties. Eleven morphological parameters were selected, including length, width, number, distance, and the thickness of different parts, as well as total phenolic content. Statistical tools, such as principal component analysis, and correlation were used to assess the change in the parameters under study based on the geographical origin. Treatment of the obtained results revealed a high variability of morphological parameters of different samples according to the site and altitude, and the interaction between the studied factors. The sample collected from Jbel Zerhoun registered the highest values of the following morphological parameters: APL (12.47 ± 2.09 cm), UPL (6.56 ± 0.40 cm), APW (3.28 ± 1.59 g), UPW (1.24 ± 0.19 g), LW (0.40 ± 0.10 cm), LN (44 ± 4), and NN (21.33 ± 2.51). The samples collected from an altitude above 1000 m showed the highest values of different morphological parameters (aerial part length and weight, underground part weight, leaf number and weight, and node number) and registered the maximum of TPC (124.12 mg GAE/g, 128.86 mg GAE/g, and 164.75 mg GAE/g for samples collected from Immouzzer Kander, Jbel Zerhoun, and Azrou, respectively). Therefore, the samples from high elevations can resist environmental critical conditions by the emergence of different biochemical processes to synthesize bioactive compounds with multifaceted effects.

Keywords

• <i>Ajuga iva</i>
• morphological attributes
• environmental conditions
• total phenolic content