Biochar
(Jul 2022)
Biochar and organic substitution improved net ecosystem economic benefit in intensive vegetable production
Ruiyu Bi,
Qianqian Zhang,
Liping Zhan,
Xintong Xu,
Xi Zhang,
Yubing Dong,
Xiaoyuan Yan,
Zhengqin Xiong
Affiliations
Ruiyu Bi
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
Qianqian Zhang
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
Liping Zhan
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
Xintong Xu
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
Xi Zhang
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
Yubing Dong
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
Xiaoyuan Yan
State Key Lab of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences
Zhengqin Xiong
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University
DOI
https://doi.org/10.1007/s42773-022-00168-9
Journal volume & issue
Vol. 4,
no. 1
Abstract
Read online
Highlights Both biochar and organic substitution improved vegetable quality, yield and NEEB. Manure production is a hotspot in the foreground Nr loss and N leaching in the field. Organic substitution alone produced best NEEB while least in the combined treatment.
Keywords
WeChat QR code
Close
