Balur and Improving Quality of Life

Abstract

Balur treatment aimed to leach free radicals overwhelmingly produced in unhealthy body with rubbed over the human body. In Balur used some amino acid, bawang sabrang (Eleutherine palmifolia (L.) Merr), kopi balur (Mixed Coffea arabica L. with Acetosal), coconut Water (Cocos nucifera L.), secang (Caesalpinia sappan L.) and “Divine” smoke from cloves (Syzygium aromaticum (L.) Merr. & L. M. Perry) and tobacco (Nicotiana tabacum L). This is an observation research of balur application in volunteers during four years at Rumah Sehat, Malang, Indonesia. The result suggested that balur can improve quality of life in male volunteers i.e. 61.54% cancer (39 volunteers); 80% tumor (20 volunteers); 86.36% diabetes mellitus (22 volunteers); 93.33% heart (15 volunteers); 92.86% autism (28 volunteers); 72.73% hepatitis (11 volunteers); 100% neuron disease (2 volunteers); 93.62% various of disease (94 volunteers). in female volunteers: 72.31% cancer (65 volunteers); 88.57% tumor (35 volunteers);75% diabetes mellitus (16 volunteers); 100% hemorrhoid (3 volunteers); 100% stroke (3 volunteers); 40% cardiomegaly (5 volunteers); 66.67% autism (3 volunteers); 88% various of disease (50 volunteers) and 100% healthy (3 volunteers).

Keywords

• Balur
• herb in Balur process
• improving quality of life