Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit

• Zengting Xing,
• Taishan Huang,
• Keyan Zhao,
• Lanhuan Meng,
• Hongmiao Song,
• Zhengke Zhang,
• Xiangbin Xu,
• Songbai Liu,
• Songbai Liu

Affiliations

Zengting Xing

School of Food Science and Engineering, Hainan University, Haikou, China

Taishan Huang

School of Food Science and Engineering, Hainan University, Haikou, China

Keyan Zhao

School of Food Science and Engineering, Hainan University, Haikou, China

Lanhuan Meng

School of Food Science and Engineering, Hainan University, Haikou, China

Hongmiao Song

School of Food Science and Engineering, Hainan University, Haikou, China

Zhengke Zhang

School of Food Science and Engineering, Hainan University, Haikou, China

Xiangbin Xu

School of Food Science and Engineering, Hainan University, Haikou, China

Songbai Liu

School of Food Science and Engineering, Hainan University, Haikou, China

Songbai Liu

Suzhou Key Laboratory of Medical Biotechnology, Suzhou Vocational Health College, Suzhou, China