Dry milk-containing foods of healthy nutrition

Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij. 2017;79(2):148-152 DOI 10.20914/2310-1202-2017-2-148-152


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Journal Title: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij

ISSN: 2226-910X (Print); 2310-1202 (Online)

Publisher: Voronezh state university of engineering technologies

Society/Institution: Voronezh state university of engineering technologies

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Country of publisher: Russian Federation

Language of fulltext: Russian

Full-text formats available: PDF



I. A. Ivkova (Omsk State Agrarian University named after P.A. Stolypin)

A. S. Pilyayeva (Omsk State Agrarian University named after P.A. Stolypin)


Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 8 weeks


Abstract | Full Text

The article is devoted to the development of the technology of new-generation canned milk, balanced by the composition of fatty acids and corresponding to the formula of healthy nutrition. This compliance is achieved by adjusting the fatty acid composition and replacing part of the animal fat with vegetable substitutes. Carrying out the analysis of dieticians recommendations on nutrition with the aim of preventing cardiovascular diseases, the main provisions were formulated, which are aimed at creating specialized milk products intended for feeding people under extreme conditions of existence. Based on the results obtained in the analysis of vegetable raw materials, energy value and organoleptic evaluation, as well as the economic feasibility of using plant components, optimal dosages of substituting animal fat for its substitutes were selected, and the areas of permissible values of the mass fractions of special products were determined. During the research, new specialized milk-based products were developed, which were conducted in the direction of creating scientifically sound formulas and technology of dry milk-containing canned food, as well as production inspection in industrial conditions and comparative studies aimed at studying the quality of products. The results confirmed that the developed products have high values of all the criteria studied in the work and can be recommended for diets of people who are in extreme conditions of existence as a full-fledged dairy-plant supplement, as well as prevention of cardiovascular and other diseases.