Agronomy (Aug 2020)

Application and Analysis of a Composite Sampling Strategy to Cost-Effectively Compare Nutritive Characteristics of Perennial Ryegrass Cultivars in Field Trials

  • Clare Leddin,
  • Khageswor Giri,
  • Kevin Smith

DOI
https://doi.org/10.3390/agronomy10081152
Journal volume & issue
Vol. 10, no. 8
p. 1152

Abstract

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Pasture nutritive value is economically important in south-eastern Australian dairy production systems, yet measurement of nutritive characteristics in pasture cultivar evaluation trials is not routinely undertaken, primarily due to cost. An approach aiming to reduce the total laboratory analysis costs in multi-harvest field trials by testing some entries as composite samples is provided. A field trial evaluating 31 trial entries sown in 4 replicates was used. On nine harvest occasions, samples were collected from each plot, dried, ground and analysed using near infrared spectroscopy for key nutritive characteristics (metabolisable energy (ME), crude protein (CP) and neutral detergent fibre (NDF)). Additionally, composite samples of 17 of the 31 entries from each harvest were created by combining sub-samples of material from each of four replicate plots into a single sample that was also analysed. A linear mixed model (LMM) analysis accounting for spatial and temporal variation as well as spatial and temporal correlations was conducted, comparing the full data model where all plots at all harvests were tested individually to a data model where some entries were evaluated as individual plots and others as composites. The precision and accuracy of the estimates for the two models were similar and best linear unbiased prediction (BLUP) means of the composite sampling strategy model were comparable to the full data model. It was concluded that if composite sampling is used in conjunction with testing samples from individual plots on a selection of cultivars, statistically valid inferences are possible and the total cost of determining the nutritive characteristics of perennial ryegrass cultivars in field trials can be reduced.

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