Comparative Analysis of Policosanols Related to Growth Times from the Seedlings of Various Korean Oat (<i>Avena sativa</i> L.) Cultivars and Screening for Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Activation
Han-Gyeol Lee,
So-Yeun Woo,
Hyung-Jae Ahn,
Ji-Yeong Yang,
Mi-Ja Lee,
Hyun-Young Kim,
Seung-Yeob Song,
Jin-Hwan Lee,
Woo-Duck Seo
Affiliations
Han-Gyeol Lee
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
So-Yeun Woo
Natural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Chungcheongbuk-do, Cheongju-si 28116, Korea
Hyung-Jae Ahn
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
Ji-Yeong Yang
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
Mi-Ja Lee
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
Hyun-Young Kim
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
Seung-Yeob Song
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
Jin-Hwan Lee
Department of Life Resources Industry, College of Natural Resources and Life Science, Dong-A University, 37, Nakdong-daero 550 beon-gil, Busan 49315, Korea
Woo-Duck Seo
Crop Foundation Research Division, National Institute of Crop Science, Rural Development Administration, Jeollabuk-do, Wanju-gun 55365, Korea
The objectives of this research were to evaluate the policosanol profiles and adenosine-5′-monophosphate-activated protein kinase (AMPK) properties in the seedlings of Korean oat (Avena sativa L.) cultivars at different growth times. Nine policosanols in the silylated hexane extracts were detected using GC-MS and their contents showed considerable differences; specifically, hexacosanol (6) exhibited the highest composition, constituting 88–91% of the total average content. Moreover, the average hexacosanol (6) contents showed remarkable variations of 337.8 (5 days) → 416.8 (7 days) → 458.9 (9 days) → 490.0 (11 days) → 479.2 (13 days) → 427.0 mg/100 g (15 days). The seedlings collected at 11 days showed the highest average policosanol content (541.7 mg/100 g), with the lowest content being 383.4 mg/100 g after 5 days. Interestingly, policosanols from oat seedlings grown for 11 days induced the most prevalent phenotype of AMPK activation in HepG2 cells, indicating that policosanols are an excellent AMPK activator.