What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

Abstract

IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.

Keywords

• wheat allergy
• specific immunoglobulin E
• children
• gluten-related disorders