Editorial: Risk-benefit assessment of foods: Advances in public health

• Géraldine Boué,
• Jeljer Hoekstra,
• Sara Monteiro Pires,
• Androniki Naska

Affiliations

Géraldine Boué

Oniris, French National Research Institute for Agriculture, Food and Environment (INRAE), SECALIM, Nantes, France

Jeljer Hoekstra

National Institute for Public Health and the Environment, Bilthoven, Netherlands

Sara Monteiro Pires

Risk Benefit Research Group, National Food Institute/DTU, Lyngby, Denmark

Androniki Naska

Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens (NKUA), Athens, Greece